Alumni

Dedegkaev Alexander Tazaretovich
Vice President for Operations of the leading Russian brewing company LLC Baltika Breweries.
Doctor of Technical Sciences, author of 1 monograph, 3 methodical aids, more than 10 patents and 47 printed works on brewing.
 
Ustinova Alisa Sergeevna
Engineer-technologist of Russian Standard Vodka LLC (part of the group of companies of JSC RUST-Russia, the largest producer and distributor of spirits in the Russian Federation, www.roust.com).
The candidate of technical sciences, the main part of scientific interests is connected with the aspects of the technology of ethyl alcohol production from plant raw materials and the technology of vodka and alcoholic beverages production. She graduated from the University with "honors", received an education, supplementary to the higher in the specialty "Translator in the field of professional communications" (English).
 
Grigoriev Alexander Alexandrovich
Executive Director of LLC "Parliament Production".
He graduated from the university with "honors". Has received the "Anna Sinebrjuhova" award as the "Best student", was awarded the medal "The Best Specialist of the Brewing Industry" of the Union of Russian Producers of Beer and Soft Drinks.
 
Grigoryeva Ekaterina Yuryevna
Quality Director of Coca-Cola HBC Eurasia LLC in St. Petersburg. (Included in the group of companies Hellenic, the largest producer and distributor of soft drinks and juices in Europe).
Has received the award of the Governor of St. Petersburg, as the "Best Student" of the Academy.
 
Ternovskoy Grigory Valerievich
Deputy Director of the St. Petersburg Branch of the FGBIC Research Institute of the Bakery Industry. Director for Science and Engineering, LLC RUSHLEB.
Head of the Direction of Scientific and Applied and Technological Development of Bakery Products Based on Rye Flour; Candidate of Technical Sciences.
 
Savkin Olesya Aleksandrovna
Leading researcher, Head of Starter cultures and microbiological research of the St. Petersburg branch of the FBBNU Research Institute of the baking industry.
Candidate of Technical Sciences.
 
 
Lavrentieva Natalia Sergeevna
Senior researcher Directions of scientific and applied research and technological developments of bakery products based on rye flour of the St. Petersburg branch of the FGBIC Research Institute of the baking industry.

Lazerson Ilya Isaakovich
One of the leading culinary specialists in Russia, the president of the Guild of Chefs of St. Petersburg, the author of a large number of books on cooking, the author and co-host of the weekly radio program "First Culinary Aid" at Radio Russia, and the author and host of the program "Man in the Kitchen" at "Radio Zenit - 89.7 FM in St. Petersburg.
He founded his own multidisciplinary culinary school for the preparation of masters and specialists in the field of cooking.
 
 
Lebedeva Ekaterina Petrovna
Director for Quality and Technology and co-founder of the company "SHA - LE FOODS".
Production activity is connected with the introduction and maintenance of international quality management and food safety systems ISO 9001 and 22000, as well as with the conduct of foreign economic activities. Author of 8 publications, candidate of technical sciences.
 
 
Hovhannisyan Vahagn Gamletovich
General Director of LLC "Vaclav" (brewery) and a network of beer bars "Vaclav".
Engaged in the design, installation and development of technology for minibreweries. Over 30 projects have been launched. A hereditary brewer, candidate of technical sciences, the author of the Russian patent and 22 printed works on the technology and technology of beer production.
 
Petrova Natalia Anatolievna
General director, editor-in-chief and co-founder of RealBrew magazine, whose target audience are brewers and technologists of breweries in Russia and CIS countries.
Candidate of Technical Sciences. She is the author of 26 printed works. She is a graduate of SPbGUNiPT 2010.
 
Nachetova Maria Alexandrovna
Sales and technical consultant of Lallemand Biofuels & Distilled Spirits (Included in the Lallemand Inc group of companies specializing in the development, manufacture and sale of yeast and bacteria, www.lallemand.com)
In 2010 she graduated from the university with "honors" and received an additional education for a higher education in the specialty "Interpreter in the field of professional communications" (English).
In 2014 she defended her thesis on "Development of technology of ethyl alcohol from extruded wheat".
Area of ??scientific interests: biotechnology, yeast, alcohol production, yeast producers of biologically valuable components - amino acids.
 
 
 

 

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