The scientific direction of the department is connected with the research of biotechnological processes in the production of food products from plant raw materials.
The activity is carried out together with the basic department and small innovative enterprise (IIP).
Also on the department there are:
German mini brewery
Finnish mini bakery
There are 5 Doctors of Science and 9 Candidates of Sciences at the Department. The staff of the department conducts training and retraining of highly qualified specialists. The department conducts fundamental and applied scientific research to improve technology and assortment in the field of brewing, soft drinks, yeast, bakery, macaroni and confectionery products. And also in the direction of creating products of specialized and functional purpose, improving and improving the health of various age and social groups of the country's population.